Brooklyn is that county of New York City where tradition and contemporary styles exist in parallel. From homes to offices, from schools to college roads the place looks absolutely mesmerizing with broad ornate buildings and vast sky line. When there is fun and frolic all over, there needs to be place of entertainment, amazing food and great ambience. Starting a local cuisine restaurant in Brooklyn is a good business prospective provided you know the techniques of attracting customers and making your venture a sure hit. So, how do you do that?
Promotions, word of mouth and of course the quality of food help in gaining customers but the very first impression of any restaurant depends on several factors like its look and the warmth it radiates. Here are some comprehensive tips on how to get your restaurant decked up and make it look enterprising:
With many colleges around, Brooklyn is a place filled with youth crowd. And pretzels, hand churned ice-creams; hot dogs are the easy on pockets and good to eat. So, to get the crowd coming to your joint keep the interiors colorful and youthful. You can invite a live band or get some stand-up comedian perform for your customers which would add up to the youth quotient. The decors too can scream Elvis Presley or Justin bibber to keep the mood pepped up.
Lighting is indeed a major positive point for your joint to click among the crowd. Be it morning, noon or night your café’s lighting must not be compromised. You can arrange for night lights to make the place look awesome as well. Themed lighting makes it even better where interior decorators match up the lighting to the walls and curtains.
Whether you are grabbing just a coffee or eating a full square meal, the person waits on you must treat you with same respect and happiness. So, in your joint make sure to hire amicable staff those are professional and highly communicative. They must exactly understand what their customer prefers to order and must be capable of suggesting them some good local stuff.
When there are a row of restaurants on the same lane and you need to win the race among your competitors, you need to be the hare and not the tortoise. Capture the crowd with attractive combo packages, quick order fastest delivery promises and high quality food.
Quick to plate
Make sure your guests get their order on plate with the smallest waiting time which itself is a greatest plus point for your joint. You can get the preparations done beforehand and assure that you always deliver the dish on time with the best of quality.
Easy tips like these mostly gets overlooked when you have to take some big decisions like finance arrangement, locality search and promotions. But when such minute details are considered your local food joint is surely to become one of the most visited place in times to come.
I knew from the very start that three things were needed for my success; I needed a great head chef, location, and concept. And they all had to work together.