Brooklyn- the most famous boroughs of New York City is highly famous for its universities and high technology startup firms. With an amazing demographics, weather and residents this county is a splendid place to live and enjoy life. When there is work there needs to b play as well. Brooklyn has numerous entertainment options to relax, recline and rejuvenate. Be it a casual friend’s meeting or a business dinner, Brooklyn has the beast dining joints where one can grab a great meal. But do they all serve local cuisine? Does the crowd of Brooklyn enjoy local cuisine? Does not seem though! Why? Here are the reasons. Go through to know in a better way:
From Chinese to Lebanese, from Japanese to Mediterranean there are plenty of food options in Brooklyn. Also with innumerable universities, there are students from all parts of the world who love to indulge in their favorite food. Moreover, with their friends gang even local residents are prone to try and test varieties of foods rather than sticking to the local cuisine only. So, to draw the limelight on them the local restaurants need to cater variety of food items instead of keeping their menu limited to local cuisines only.
Plenty of restaurants
The yellow pages say there are 1500 restaurants in Brooklyn. With such many restaurants not one place gets an absolute majority. And local cuisine restaurants do not offer attractive names on their platter which might not boost their rankings as well. Along with that, many people order online where these restaurants might not be registered as well. So, unless these changes are inflicted, the local cuisine restaurants do not see a tunnel of light in the near future.
What theme can one give to a local cuisine restaurant? Whereas a Chinese restaurant can flare in red, a Thai restaurant can bring their exoticness in terms of decors, a Japanese restaurant can include porcelain arts in their looks etc. with very less theme options, these indigenous restaurants fail to attract local as well as foreign crowd.
Easy to wrap food
At current times, especially with today’s eat easy generation; eating a full seven course meal becomes a tough job for many. Instead people prefer to grab a bite to satisfy their hunger and then proceed. Hence, local restaurants need to come up with wrap menus to make their mark felt among their counterparts.
Well, these are some reasons why the crowd of Brooklyn prefers to eat multi-variant cuisine in the city. Also there are numerous German, Chinese, Japanese restaurants in Brooklyn that are older than the county itself. With their established customers these joints score much more than local restaurants that sells the regular burgers and sizzlers. The crowd might not be really tough on the Brooklyn’s local restaurants but they do prefer novelty in food. So, unless these food joints think of some innovative themes and menu options, it is a tough road ahead for local restaurateurs.
I knew from the very start that three things were needed for my success; I needed a great head chef, location, and concept. And they all had to work together.