· Suppliers ·

The team at Seersucker is proud to source many of its ingredients from small farms and suppliers.

Bacon—Burgers’ Smokehouse, California, Missouri

Beef—Sugar Hill Farmstand, Dutchess Valley, New York

Bread—Caputo’s Bake Shop, Brooklyn, New York

*Cheese—Consider Bardwell Farm, West Pawlet, Vermont

Coffee—Counter Culture, Durham, North Carolina

Cornmeal—Cayuga Pure Organics, Ithaca, New York

Country ham—Edwards and Sons, Surry, Virginia, and Burgers' Smokehouse

Pork—Sir William Angus, Craryville, New York

*Eggs—Feather Ridge Farm, Elizaville, New York

Grits—Carolina Plantation, Darlington, South Carolina

Ice cream—Blue Marble, Brooklyn, New York

Milk—Battenkill Valley Creamery, Salem, New York

Rainbow trout—Sunburst Trout Farms, Canton, North Carolina

*Vegetables and herbs—W. Rogowski Farm, Warwick, New York

Flowers—BK Farmyards, Crown Heights, Brooklyn

*These folks have stands at the Carroll Gardens Sunday Greenmarket, located on Carroll Street year round.